A.

1.

Aluminium

Hydroxide Gel

Total Microbial Count  

Escherichia coli

2.

Dried Aluminium

Hydroxide Gel

Escherichia coli

3.

Aluminium Magnesium Stearate

Total Viable Aerobic Count

Escherichia coli

4.

Amikacin sulphate*

Assay

NLT-674µg

to NMT-786 µg  

on dried basis

5.

Bentonite

Escherichia coli

6.

Betamethasone

Valerate Ointment

Staphylococcus aureus

Pseudomonas aeroginosa

7.

Bacitracin Zinc*

Assay

NLT-60 units/mg

8.

Calamine Lotion

Staphylococcus aureus

Pseudomonas aeruginosa

9.

Gentamicin Sulphate*

Assay

NLT-590 µg/mg on dried basis

10.

Gelatin

Total Microbial Count

Escherichia coli

Salmonella

11.

Hard Gelatin

Capsule Shells

Total Microbial Count

Escherichia coli

Salmonella

12.

Lactose

Total Microbial Count

Escherichia coli

Salmonella

13.

Magaldrate

Escherichia coli

14.

Neomycin *

Assay

NLT-680unit/mg

B.

.

Oral Suspension

1.

Magaldrate Oral

Suspension IP

Total Microbial Count

Escherichia coli

b.

External Preparation

1.

Povidone Iodine

Ointment/Solution

Escherichia coli

Salmonella

Pseudomonas aeruginosa

Staphylococcus aureus

Total Microbial Count

c.

1

Amikacin Sulphate Injection*

Bacterial Endotoxin

Sterility

Assay

2.

Adrenaline Injection*

Sterility

3.

Aminophylline Injection*

Bet

Sterility

4.

Amoxycillin Injection*

Bet

Sterility

5.

Atropine Injection*

Bet

Sterility

7.

Betamethasone Eye Drop*

Sterility

8.

Betamethasone Inj.*

Bet

Sterility

9.

Calcium Gluconate Inj.

Bet

Sterility

10.

Calcium Chloride Inj.*

Bet

Sterility

11.

Cefoperazone Inj.*

Bet

Sterility

12.

Ceftriaxone  Inj.*

Bet

Sterility

13.

Dexamethasone Inj.*

Bet

Sterility

14.

Diazepam  Inj.*

Bet

Sterility

15.

Diclofenac  Inj.*

Sterility

16.

Digoxin Inj.*

Bet

Sterility

17.

Ergometrine Inj.*

Sterility

18.

Ethambutol Inj.*

Bet

Sterility

19.

Frusemide Inj.*

Bet

Sterility

20.

Hydroxyprogesterone Inj.*

Sterility

21.

Hyoscyamine Inj.*

Bet

Sterility

22.

Isoxsuprine Inj.*

Bet

Sterility

23.

Ivermectine Inj.*

Bet

Sterility

24.

Gentamicin Sulphate Eye Drops*

Bet

Sterility

25.

Gentamicin Inj.*

Sterility

26.

Kenamycin Inj.*

Bet

Sterility

27.

Lignocain Inj.*

Bet

Sterility

28.

Lignocain and Adrenaline Inj.*

Sterility

29.

Meropenem Inj.*

Bet

Sterility

30.

Methylergometrine Maleate Inj.*

Sterility

31.

Methylprednisolone Acetate Inj.*

Sterility

32.

Metoclopramide Inj.*

Bet

Sterility

33.

Metoprolol Inj.*

Bet

Sterility

34.

Metronidazole Inj.*

Bet

Sterility

35.

Nandralone Decanoate Inj.*

Sterility

36.

Nandralone Phenylpropionate Inj.*

Sterility

37.

Neomycin Eye Drops*

Sterility

38.

Noradrenol Bitartrate Inj.*

Bet

Sterility

39.

Ondansetron Inj.*

Bet

Sterility

40.

Oxytetracycline Inj.*

Bet

Sterility

41.

Oxytocin Inj.*

Bet

Sterility

42.

Pentazocine Inj.*

Bet

Sterility

43.

Pheniramine Inj.*

Sterility

44.

Phenytoin Inj.*

Bet

Sterility

45.

Potassium Chloride for Inj.*

Bet

Sterility

46.

Potassium Chloride & Dextrose Inj.*

Bet

Sterility

II.

1.

Medical devices IV Canula Catheter disposable syringes*

Bio burden

Sterility

Bacterial Endotoxin

III.

Cosmetics

1.

Lipstick*

Total Microbial Count

Gram Negative Pathogens

Pseudomonas

2

Nail Enamel*

Total Bacterial Count

3

Shampoo*

Total Bacterial Count

Gram Negative Pathogens

Yeast & Mould

4

Henna*

Total Microbial Count

Total Fungal Count

5

Oil*

Total Bacterial Count

6

Cream*

Total Bacterial Count

Yeast & Mould

Pathogens (E.coli)

S.Aureus

P.Aureginosa

7

Toothpaste*

Total Bacterial Count

A.

FOOD AND AGRICULTURAL PRODUCTS

1.

Milk & Dairy Products

a.

Milk & Dairy Products

(Cheese, Condensed Milk, Dairy Whitener, Milk, Skim Milk Powder, Sweets, WPC, Ghee )*

Total Plate Count

Coliform Count

E. coli

Salmonella

Staphylococcus aureus

Yeast and Mould Count

2.

Fruits and Vegetables (Ketchup, Jam, Jellies, Chutneys, Pickle, Canned Fruits/ Others)*

Total plate count

Yeast and mould count

Coliform Count

E. coli

Salmonella

Staphylococcus aureus

3.

Infant Milk Substitutes/ Milk-Cereal Based Complimentary Foods*

Total Plate Count

Coliform Count

Yeast and mould count

Salmonella

E. coli

Staphylococcus aureus

4.

Bakery and Sweet Confectionary Products

(Biscuits, Bread

Confectionery, Sweets, Namkeen) / Snacks*

Total Plate Count

Coliform Count

E. coli

Salmonella

Shigella

Staphylococcus aureus

Yeast and Mould Count

5.

Beverages (Alcoholic/Non-Alcoholic)

a.

Beverages  (Carbonated & Non-Carbonated)

Total Plate Count

Yeast and mould count

Coliform count

E. coli*

Salmonella*

Staphylococcus aureus*

6.

Cereals & Pulses (Whole & Powdered, Raw, Processed & Finished Products of  Food Grains, Rice, Wheat, Maize,

Wheat Flour, Soya  Flour, Corn Flour, Besan,

Green Gram, Green Peas, Soyabean, Moong Dal, Maida, Besan)*

Salmonella

Total Plate Count

Coliform Count

Yeast and mould count

Shigella

E. coli

Staphylococcus aureus

7.

Spices & Condiments (Whole & powdered

Chilli,  Amchoor,

Haldi, Coriander, Garam Masala)*

Salmonella

Total Plate Count

Coliform Count

Yeast and mould count

E. coli

Staphylococcus aureus

8.

Nuts & Nut Products

(Kismish, Almond, cashew, Walnut, Groundnut)*

Total Plate Count

Yeast and mould count

Coliform Count

Salmonella

E. coli

Staphylococcus aureus

B.

WATER

1.

Drinking Water   Swimming Pool Water/ Construction Water/ Borewell Water/ Processed Water/ D.M Water/ Water for Medicinal Purposes*

Yeast and mould count

Salmonella

E. coli

Staphylococcus aureus

Aerobic plate count at 37 °C

2.

Packaged Drinking Water, Packaged  Natural Mineral Water *

Yeast and mould count

Salmonella

Shigella

E. coli

Staphylococcus aureus

Aerobic Microbial Count at 37 °C

I.

DRUG & PHARMACEUTICALS

A. 

1.

Ammonium

Chloride

Identification

Appearance of Solution

Calcium & Thiocyanate

Assay

2.

Ascorbic Acid

Identification ( A & B )

Appearance of Solution

Specific Optical Rotation

Light Absorption

Oxalic Acid

Assay

3.

Dried Aluminium

Hydroxide

Identification

Neutralizing Capacity

Assay

4.

Aciclovir IP*

Assay

5.

Albendazole IP*

Identification by I.R,

Assay

6.

Azelastine Hydrochloride IP*

Identification by I.R

Assay

7.

Benzocaine

Identification

Appearance of Solution

Acidity or Alkalinity

Assay

8.

Benzhexol Hydrochloride

Identification

Assay

9.

Boric Acid IP*

pH

Arsenic

Sulphates

Assay

10.

Benzoic Acid IP*

Assay

11.

Betamethasone Dipropionate IP*

Identification  By IR

Assay

12.

Citric Acid Monohydrate

Identification

Appearance of Solution

Barium

Calcium

Iron

Oxalic Acid

Readily Carbonisable Substances

Assay

13.

Citric Acid

Anhydrous

Identification

Appearance of Solution

Barium

Calcium

Oxalic Acid

Readily Carbonisable Substances

Assay

14

Cetrimide

Identification

Appearance of Solution

Acidity or Alkalinity

Amine Salts

Assay

15

Chloramphenicol

Identification (A)

Specific Optical Rotation

Assay

16

Chloramphenicol Palmitate

Free Acid

Assay

17

Clotrimazole

Identification (A & B)

Appearance of Solution

Assay

18

Cyanocobalamin

Identification (A & C)

Assay

19

Cyproheptadine

HCl

Identification (A)( D)

Assay

20

Caffein IP*

Identification  by I.R

21.

Calcium Carbonate IP*

Identification

Arsenic

Loss on Drying

Assay

22.

Calcium Chloride IP*

Acidity or Alkalinity

Arsenic

Assay

23.

Carbimazole IP*

Identification by IR

Assay

24.

Cetrizine HCL IP*

Identification by IR

pH

Sulphated Ash

Loss On Drying

Assay

25.

Chlorhexidine Hydrochloride IP*

Identification  by IR

Assay

26.

Chloroquine  Sulphate IP*

Identification (A)

Assay

27.

Chlorothiazide IP*

Identification (A) by IR

Assay

28.

Clobazam*

Identification By IR

Assay

29..

Dicyclomine

HCl

Identification (A )

Related Substances

Assay

30.

Diphenhydramine

HCl

Identification (A & D)

Appearance of solution

Assay

31.

Dexamethasone IP*

Assay

32.

Dextromethorphan Hydrobromide IP*

Identification (A) by IR

Acidity or Alkalinity

Assay

33.

Diazepam*

Identification (A) by IR

Assay

34.

Diclofenac Sodium*

Identification (A) by IR

Assay

35.

Dimethicone*

Identification (A) by IR

Assay

36.

Domperidone*

Assay

37.

Domperidone Malete*

Identification By IR

Assay

38.

Drotaverine HCL IP*

Identification By IR

Assay

39.

Ferrous Fumarate

Assay

40.

Frusemide

Identification (A)

Assay

41.

Furazolidone

Identification (A & B)

Nitrofurfural Diacetate

Assay

42.

Ferrous Sulphate IP*

Assay

43.

Dried Ferrous Sulphate IP*

Assay

44.

Fluconazole  IP*

Identification (A) by IR

Assay

45.

Glycerin

Identification (A)

( D)

Acidity or Alkalinity

Appearance of Solution

Aldehyde & Reducing Substances

Ester

Sugars

Assay

46.

Guaiphenesin

Identification (A)

Appearance of Solution

Chlorides & Monochlorohydrins

Guaiacol

Assay

47.

Glutaraldehyde Solution*

Identification (A)

Assay

48.

Ibuprofen

Identification (A)

Appearance of Solution

Specific Optical Rotation

Assay

49..

Ketoconazole*

Identification (A) By I. R.

Assay

50.

Lactose

Identification (A)

Acidity or Alkalinity

Appearance of Solution

Specific Optical Rotation
Light Absorption

51.

Lactic Acid

Assay

52.

Lignocaine HCl

Identification (A)

Appearance of Solution

2,6-Dimethylaniline

Assay

53.

Levocetirizine HCL IP*

Identification (A) By IR

Assay

54.

Magnesium Stearate

Assay

55.

Methyl Salicylate

Identification (A &

 B )

Acidity

Appearance of Solution

Refractive Index

Assay

56.

Magaldrate IP*

Identificartion (A), (B)

Arsenic

Heavy Metal

Aluminium Hydroxide

Magnesium Hydroxide

Loss On Drying

Assay

57.

Mebeverine Hydrochloride IP*

Identification (A) By IR

Assay

58.

Mefenamic Acid IP*

Identification (A) by IR

Assay

59.

Metformin Hydrochloride IP*

Identification (A) By IR

Assay

60.

Niacinamide or

Nicotinamide

Identification (A)

Appearance of Solution

Assay

61.

Norfloxacin IP*

Identification (A) by IR

Assay

62.

Ofloxacin IP*

Identification  by IR

Assay

63.

Ornidazole IP*

Identification (A) by IR

Assay

64.

Pheniramine

Maleate

Identification (A,B)

Assay

65.

Paracetamol

Identification (A)

Assay

66.

Pyridoxine Hydrochloride

Identification (A & D)

Appearance of Solution

Assay

67.

Pyrazinamide

Identification (A)

Appearance of Solution

Acidity or Alkalinity

Related Substances

Assay

68.

Phenylephrinre Hydrochloride IP*

Identification (A) by IR

Assay

69.

Povidone Iodine*

Identification (A)

Heavy Metals

Iodide

Sulphated  Ash

Loss On Drying

Assay

70.

Pyridoxine Hydrochloride IP*

Identification (A) by IR

Assay

71.

Sodium Citrate

Identification

Acidity or Alkalinity

Appearance of Solution

Oxalate

Tartrates

Readily Carbonisable Substances

Assay

72.

Sucrose

Identification

Acidity or Alkalinity

Specific Optical Rotation

Barium

Calcium

Dextrins

Glucose & Invert Sugar

Colouring Matter

A (by Chemical)

B (by UV Light)

73.

Serratiopeptidase IP*

Identification

Assay

74.

Sulphacetamide Sodium IP*

Identification (A) by IR

Assay

75.

Zinc Sulphate *

Identification

Assay

B.

Finish Products

a.

Tablets

1

Pyridoxine Tablets*

Assay

2

Calcium Carbonate Tablets*

Assay

3

Ciprofloxacin Tablet*

Identification (By HPLC)

Dissolution

Assay (By HPLC

4

Diazepam Tablets*

Assay

5

Ferrous Sulphate Tablets*

Identification(A)

Assay

6

Metformin Tablets *

Identification (A)

Assay

7

Metoprolol Tablets*

Assay

8

Metronidazole Tablets*

Identification (A)

Assay

9

Ornidazole Tablets*

Assay

10

Paracetamol Tablets IP*

Dissolution

Related Substances By HPLC)

Assay

11

Serratiopeptidase Tablets*

Assay

b.

12

Amoxycillin Capsules*

Assay (by HPLC)

c.

13

Paracetamol Syrup*

4-aminophenol (by HPLC)

Assay (by HPLC)

d.

Povidone Iodine Solution*

Identification (A), (B), (C)

Assay

e.

15

Calcium Chloride Injection*

Assay

A.

COSMETICS & ESSENTIAL OILS

1.

Tooth Paste/

Tooth Powder/

Skin Powder*

Stability

Fineness/Sieve analysis

pH of aqueous solution

Heavy metals (Lead)

Arsenic

Foaming power

2.

Lipstick*

Softening point

Heavy metals (Lead)

Arsenic

3.

Hair Dyes Powder*

pH of 5% solution

Active matter as PPD.

4.

Henna Powder*

Sieve analysis

Moisture and volatile matter

Cold water extract

Crude fibre

Mineral matter

Acid insoluble ash

5.

Skin cream*

Thermal stability

pH

Total fatty substances

Total Residue

Heavy metals (Lead)

Arsenic

6. 

Shampoo*

Non-volatile alcohol soluble matter

Active detergent

pH

Foam height

7. 

Nail Polish*

Non-volatile matter

Drying time

Heavy metals (Lead)

Arsenic

8.

Hair oil*

Acid value

Peroxide value

B.

SOAP DETERGENTS & TOILETERIES

1. 

Shaving soap/ Laundry Soaps/ Toilet Soap/ Liquid Toilet Soap/ Antibacterial toilet soap (Solid cake & liquid)/ Bathing Bar*

Matter insoluble in alcohols

Free caustic alkali as Sodium Hydroxide  (NaOH)

Chlorides as Sodium Chloride

Unsaponified fatty matter

Total fatty matter

Glycerol

C.

FOOD AND AGRICULTURAL PRODUCTS

1.

Oils & Fats & Related Products

(Individual Oils, Fat and Fatty Material)*

Moisture and Volatile percentage

Acid Value

Refractive Index*

Specific Gravity*

Saponification Value*

Iodine Value*

Peroxide Value*

2.

Oil Seeds Including the oil Bearing Fruits*

Moisture Content  

Oil Content

Acid value for extracted fat

Damaged and weevilled kernels

Slightly damaged kernels

Shrivelled and immature kernels

3.

Fruit  Juices & Concentrates

(Fruit  Drinks, Sherbats & Squashes)*

Aciditi

Total Soluble Solids (Brix)

Ash

Salt

Protein

Calcium

Vitamin C

pH

4.

Sugar & by-Products

(Invert Syrups,

Caramelized Sugar, Refined Sugar, Cube

Sugar, Raw Sugar,

Jaggery, Mishri)*

Moisture

Ash

Acid insoluble ash

Sulphated Ash

D.

Cereals & Pulses  Products

1.

Wheat Atta

Moisture

Total Ash

Acid insoluble ash

Gluten (on dry basis)

Alcoholic acidity (as H2SO4)

2.

Maida

Moisture

Total Ash

Acid insoluble ash

Gluten

Alcoholic acidity (as H2SO4)

3.

Semolina (Suji)

Moisture

Total Ash

Acid insoluble ash

Gluten

Alcoholic acidity (as H2SO4)

E.

Cereals Products

Whole & Powdered, (Wheat, Rice, Maize)

Finished products

(Wheat flour,

Maida, Suji, Dalia,

Cornflaks,

Macroni,

Sphaggatti, Pasta,

Noodles,

Ready idli mix)*

Moisture

Total Ash

Acid insoluble ash

Alcoholic acidity

Protein

Fat

Crude fiber

Extraneous Matter

Other edible grains

Damaged grains

Weevilled grains

Insect  infestation

F.

Pulses and Pulse Products

Pulses Whole, Powdered

Finished Products (Besan, Sattu, Soy Chunks, Soy Flour, Soy Dal)*

Moisture

Protein

Fat

Extraneous matter

Other edible grains

Damaged grains

Weevilled grains

Insect  infestation

Acid value of extracted fat

Immature grains

Mass of 1000 grains

G.

Milk & Dairy Products

1.

Paneer

Moisture

Milk Fat

Protein

Ash

2.

Curd/Yoghurt

Total solids

Protein

Acidity (as Lactic Acid)

3.

Condensed Milk, Dairy Whitener, SMP,  Casein , Lactose Powder, WPC, WMP,  Flavoured Milk*

Moisture

Energy

Fat

Protein

 Total Ash

Sucrose

Chlorides (Salt)

4.

Ghee, Butter*

Acidity

Peroxide value

Free Fatty Acid

Saponification value

Unsaponifiable Matter

Melting Point

H.

Confectionary

i.

Chewing Gum/

Bubble Gum

Gum Base Content

I.

Namkeens/Snack

foods/Bhujia

Moisture

Acid insoluble Ash

Fat

Acidity of extracted Fat

Carbohydrate*

Energy*

Peroxide value of the extracted oil

J.

Cookies, Biscuits,

Bread, Cake *

Moisture

Ash*

Acid insoluble ash

Fat*

Protein*

Carbohydrate*

Energy*

Acidity of extracted fat

K.

Tea

(Raw, Processed,

Instant Tea Packs)

Tea

(Raw, Processed,

Instant Tea Packs)*

Moisture

Ash

Acid insoluble Ash

Water soluble ash

Alkalinity of soluble ash

Crude fiber

Water  soluble Extract

Caffeine

L.  

Spices and Condiments*

Spices  

Moisture

Total Ash

Acid insoluble ash

Non-volatile ether ext.

Volatile oil per 100g

Alcohol Soluble Extract

Cold Water Soluble Extract

Water insoluble Ash

M.      

Whole & Powdered

(Chilli, Amchoor,

Imli, Methi, Haldi, Clove,

Cardamon, Corriander

Black Pepper, Masala Blends, Cumin, Dal Chini, Garam Masala)*

Insect damaged matter

Extraneous matter

Foreign edible seeds

Moisture

Ash

Acid insoluble Ash

Volatile Oil

Crude fiber

Acidity

Alcoholic extract

Discoloured & Weevilled fruit

N.

Fruits, Vegetables and Related Products*

1.

Processed Fruits and Vegetables (Ketchup, Jam, Jellies & Marmalades, Chutneys, Pickle, Canned Fruits)*

Ash

Protein

Salt

Total Soluble solids

Sucrose

Vitamin C

Calcium

Acid insoluble ash

pH  Value

Benzoic acid

Acidity

Total solids

O.

Meat and Meat Products*

Moisture

Total fat

Salt  as NaCl

Total ash

Carbohydrates

Energy

Nitrogen

Protein

Phosphorus

Acid Insoluble Ash

P.

Nuts and Nut Products

(Dry Fruits, Resins)*

Moisture

Protein

Fat

Crude fiber

Salt        

Acid value of extracted fat

Carbohydrate

Peroxide value

Vitamin C

Energy

Q.

Starch & Starch Foods

1.

Macaroni, Vermicelli

Moisture

Total ash

Acid insoluble ash

Total Protein

Free Acidity

R.

Honey & Honey Products

1.

Extracted Honey

Moisture

Ash Content

Specific Gravity at 27 oC

S.

Edible Colours & Flavours

1.

Iodized Salts,

Table Salts

Moisture

Chloride Content (as NaCl)

Water  insoluble matter

T.

WATER*

1.

Packaged Drinking Water/ Packaged Natural Mineral Water *

Colour

Odour

Taste

Turbidity

Total Dissolved Solid

pH

Total Hardness (as CaCO3)

Chloride

Sulphate

Calcium

Magnesium

2.

Water for Processed Food Industry / Drinking Water/ Construction Water/ Swimming Pool Water/

Distilled and Demineralised Water/ Water From Water Bodies/ River, Lake, Well, Canal/ Bore well Water/ Medicinal Purpose Water*

Colour

Turbidity

pH

Total Dissolved Solid

Total Hardness (as CaCO3)

Chloride

Sulphate

Residual Free Chlorine

Total  Alkalinity

Calcium

Magnesium

Conductivity

Total Suspended Solid (TSS)

Acidity

3.

Waste Water (Industrial/ Domestic Effluent)*

Color

Odour

Temperature

Turbidity

pH

Specific Conductivity

Alkalinity as CaCO3 

(Phenolphthalein & Total)

Total Hardness as CaCO3

Chloride as Cl

Acidity as CaCO3

Residual Free Chlorine as Cl2

Total Dissolved Solids, (TDS)

Total Suspended Matter, (TSS)